The Log Cabin Restaurant Menu
Welcome to The Log Cabin Restaurant, a delightful New American steakhouse tucked away at 11 Lehoy Forest Dr, Leola, PA. This veteran-owned gem seamlessly balances a chic yet cozy atmosphere, perfect for romantic dinners or group outings. The menu features a tantalizing array of options, catering to all palates—pescatarian, vegan, and more.
- Signature Steaks: Indulge in expertly seasoned cuts that are grilled to perfection.
- Inclusive Dining: Wheelchair accessibility, Braille menus, and ASL proficiency ensure everyone feels welcome.
- Dining Experience: Enjoy heated outdoor seating, free Wi-Fi, and a full bar scene, complemented by happy hour specials.
With the convenience of takeout, delivery, and even cryptocurrency payments, The Log Cabin Restaurant is not just a meal, but a culinary experience worth savoring!
Raw Bar
Oysters East Coast
cleanbrinymineral spiced lemon ice, horseradish, half dozen
Oysters West Coast
cucumbermeloncreamy rich hot sauce, Juniper Ice, half dozen
Jumbo Shrimp Cocktail
lemon, cocktail sauce, bacon horseradish sauce
King Crab Legs
chilled lemon, drawn butter, Louise sauce
Jumbo Crabmeat Avocado
asparagus salad, Louise sauce
French Onion
Swiss Gruyere and Provolone cheese
Lobster Bisque
chopped lobster, tarragon sea foam
Pork Belly
buckwheat honey and chicken stock reduction, pickled red cabbage, creamy carrot raisin salad, smoked sweet corn nage
Prime Dry Aged Sirloin Carpaccio
baby arugula and pickled mustard seed, sea salt, black pepper, Pecorino Romano cheese
Lobster Taco
Maine lobster, crisp wontons, iceberg lettuce, mango cilantro salsa, avocado cream
Speck And Tots
hot and sweet Log Cabin pickles, Parmesiano Reggiano
Braised Short Rib
Anson Mills cheddar grits, roasted carrot, beef jus
Lemon Pepper Crispy Calamari
Thai sweet chili sauce, citrus ponzu aioli
Soup Starters
Salads
Log Cabin House Salad
mixed greens, tomato, cucumber, carrot, radish, croutons choice of dressing
Caesar Salad
white anchovy, herb cured olives, poached egg, Log Cabin Caesar dressing
Arugula Radicchio Salad
strawberries, blackberries, goat cheese mousseline, house made granola, lemon poppy seed dressing
Lobster Cobb Salad
Bibb lettuce, baby spinach, lobster mitt, local smoked bacon, avocado, tomatoes, Roquefort cheese, scallions, Green Goddess dressing
Cheese Board
Charcuterie Plate
Chips And Pretzels
Log Cabin salt and vinegar chips, soft pretzel bites, bacon horseradish ale dip
1 Pound Crisp Lemon Pepper Crispy Calamari
Thai sweet chili sauce and citrus ponzu aioli
Shared Plates
Steaks Chops
Tenderloin Filet
21 Day Dry Aged NY Strip
21 Day Dry Aged Boneless Ribeye
Angus Beef Porterhouse
Double Cut Lamb Chop
Petit Sirah lamb reduction
Applewood Smoked Pork Porterhouse
maple coriander smoked ham hock sauce, sauerkraut
Pork Sirloin Strip
warm bacon jam, maple coriander smoked ham hock sauce
Veal Rack Chop
morel mushroom Cognac cream
Warm Water 5 Oz. Lobster Tail
2Day Marinated Fried Chicken
honey butter drizzle, pan gravy, Yukon Golden potato puree, red cabbage slaw
PA Farm Raised Duck A LOrange
leg confit, maple anise glazed skillet roasted breast, wild rice, green lentil, orange and pecan salad
Meatloaf
beef, pork, veal, caul fat, wrapped in pancetta, shallot balsamic pan gravy, Yukon Gold mashed potatoes, crisp poached egg, roasted baby beets, braised greens
Cabin Burger
candied apple smoked bacon, Roquefort cheese, lettuce, tomato, house made bread and butter pickles, Log Cabin steak sauce, house cut fries
Barigoule Of Fresh Artichoke And Spring Vegetables
English peas, asparagus, baby carrots, golden beets, fennel, wild rice and vegetable broth
House Specialties
Seafood
Crab CakeS
fresh cut fries, house made tartar sauce
Skillet Seared British Columbia King Salmon
charred tomato and red onion salsa, caramelized fresh artichoke hearts, Greek olives, asparagus and grilled lemon
Barramundi
seared with lump crab fondue, spring pea puree, roasted beets, shell fish Bordelaise, salmon caviar, pea tendrils, wilted greens
Shrimp, Littleneck Clams And Beef Tenderloin Tips
rich tomato broth, Swiss chard, smoked French lentils, cauliflower florettes, shiitake mushrooms
Seared Jumbo Sea Scallops Prince Edward Island Mussels
saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks, Edamame beans
Imported Italian Abruzzes Pasta
Pecorino Romano cheese, extra virgin olive oil
